Fight Cancer & Heart Disease: Tea contains antioxidant compounds of polyphenols that help the body fight harmful free radicals. It is believed that harmful free radicals can lead to cancer and heart disease. Tea also contains flavonoids that restrict the build up of cholesterol and help with blood vessel functionality.
Protects Teeth & Strengthens Bones:
Polyphenols found in tea(green and black) may reduce plaque, which lowers your chance of cavities and gum disease. Tea also contains fluoride that helps protect against tooth decay. Fluoride is extracted from the soil by the tea plant. This identified mineral also strengthens bones and prevents osteoporosis. This is an organic mineral and not like the dangerous synthetic flouride being added to drinking water.
Improves Digestion:
The polyphenols in tea help with digestion of fatty food by increasing the flow of digestive juices.
Prevent Food Poisoning:
The catechins in tea are a powerful sterilizing agent, which kills germs and bacteria. Tea prevents food poisoning by fighting against stomach diseases caused by harmful bacterias.
Look and Feel Younger:
Studies suggested that the high concentration of antioxidants in tea have an anti-aging effect.
Strengthen the Immune System:
Vitamin C in green tea helps to treat the flu and the common cold. Moreover, the polyphenols in tea have been shown to increase the number of white blood cells in our immune system.
Prevent Dehydration:
Tea is a good source of fluid intake that replenishes lost body liquid. Doctors recommend that it is vital to drink at least 1.5 liters of fluid a day. Tea is low in calorie and it is a great thirst quencher.
Sign In
Call us toll-free 1-800-785-9791 
